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Best Sweet and Sour Brisket

Best Sweet and Sour Brisket

ค่าใช้จ่าย $40, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 165 นาที
  • 10 จำนวนจาน
  • $40

ส่วนผสม

  • Proteins

    • 4 pounds beef brisket

  • Liquids

    • 💧 1 cup water
    • 🍅 1 cup ketchup
    • ½ cup white vinegar

  • Vegetables

    • 🧅 2 onions, sliced
    • 🧄 1 clove garlic, minced

  • Seasonings

    • ¾ cup brown sugar
    • 🧂 1 tablespoon salt

ขั้นตอน

1

Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides.

2

Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low.

3

Simmer until tender, turning the brisket occasionally, for 2 hours and 30 minutes to 3 hours and 30 minutes.

4

Remove brisket and allow to cool before slicing the meat against the grain.

5

Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight.

6

Remove any excess fat from the dish and reheat before serving.

สารอาหาร

ต่อ 1 จาน

🔥

401

แคลอรี่

  • 19
    โปรตีน
  • 24
    คาร์โบไฮเดรต
  • 25
    ไขมัน

💡 Cooking the brisket in advance and refrigerating it overnight improves flavor and makes it easier to remove excess fat.Slice the brisket against the grain for a more tender texture.Pair this dish with mashed potatoes or roasted vegetables for a complete holiday meal.