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Best No-Bake Cherry Cheesecake

Best No-Bake Cherry Cheesecake

ค่าใช้จ่าย $8.5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 180 นาที
  • 8 จำนวนจาน
  • $8.5

ส่วนผสม

  • Crust

    • 1 ¼ cups graham cracker crumbs
    • 🧈 ¼ cup unsalted butter, melted
    • 🧂 ¼ cup white sugar

  • Filling

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧂 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 🥛 1 cup heavy whipping cream

  • Topping

    • 🍒 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

ขั้นตอน

1

Mix graham cracker crumbs, melted butter, and white sugar in a bowl until well incorporated and crumbly.

2

Press mixture into a 9-inch pie plate, forming the crust and going up the sides as much as possible.

3

In a bowl, beat cream cheese, powdered sugar, and vanilla with an electric mixer until smooth and spreadable.

4

In a chilled glass or metal bowl, beat heavy whipping cream with an electric mixer until soft peaks form.

5

Fold the whipped cream into the cream cheese mixture until smooth.

6

Pour the filling into the prepared crust and smooth the top with a spatula.

7

Refrigerate the cheesecake until firm, which takes about 2 to 3 hours.

8

Spread cherry pie filling over the chilled cheesecake before serving.

สารอาหาร

ต่อ 1 จาน

🔥

445

แคลอรี่

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    โปรตีน
  • 46
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  • 28
    ไขมัน

💡 Ensure the cream cheese is at room temperature for easier mixing.For a lighter texture, carefully fold the whipped cream into the cheesecake filling without overmixing.You can customize toppings by using blueberry, strawberry, or apple pie fillings instead of cherry.