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Best Ever Classic Banana Bread

Best Ever Classic Banana Bread

ค่าใช้จ่าย $5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 10 จำนวนจาน
  • $5

ส่วนผสม

  • Bread

    • 1 teaspoon dairy-free spread (such as Country Crock)
    • 🍌 3 large ripe bananas, mashed (about 1 1/2 cups)
    • 1 cup dairy-free spread (such as Country Crock)
    • ¾ cup firmly packed light brown sugar
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract
    • 🌾 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread.

2

Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.

สารอาหาร

ต่อ 1 จาน

🔥

286

แคลอรี่

  • 4
    โปรตีน
  • 45
    คาร์โบไฮเดรต
  • 11
    ไขมัน

💡 Use overripe bananas with brown spots for the sweetest and richest banana flavor.If you're not dairy-free, you can replace the dairy-free spread with regular butter.Store leftover banana bread in an airtight container at room temperature for up to 3 days.