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CookPal AI
Best Brioche French Toast

Best Brioche French Toast

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Wet Ingredients

    • 🥛 1 ½ cups milk
    • 🥚 4 large eggs
    • 1 teaspoon vanilla extract
    • 🍬 1 teaspoon white sugar
    • ½ teaspoon ground nutmeg
    • 🧂 1 pinch salt

  • Base Ingredients

    • 🍞 6 (1 inch) thick slices dry brioche bread

  • Cooking Ingredients

    • 🧈 1 tablespoon butter, divided, or more as needed
    • 🧈 ¼ cup butter
    • 🍁 6 tablespoons maple syrup, or more to taste

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk milk, eggs, vanilla, sugar, nutmeg, and salt together in a bowl.

3

Heat 1 1/2 teaspoons butter in a skillet over medium heat. Dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side. Transfer French toast to a baking sheet.

4

Bake in the preheated oven until puffed, 8 to 10 minutes.

5

Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

  • 21
    โปรตีน
  • 80
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  • 37
    ไขมัน

💡 Using slightly stale brioche ensures better absorption of the egg mixture.Browned butter adds extra flavor, so avoid skipping this step.Serve with fresh fruits or additional syrup for a delicious twist.