env: dev (uid: )
CookPal AI
Best Beef Stroganoff

Best Beef Stroganoff

ค่าใช้จ่าย $20, บันทึก $25

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 8 จำนวนจาน
  • $20

ส่วนผสม

  • Pasta

    • 1 (16 ounce) package egg noodles

  • Dairy

    • 🧈 2 tablespoons butter, softened
    • 1 (8 ounce) container sour cream

  • Vegetables

    • 🧅 2 onions, finely chopped
    • 🧄 2 cloves garlic, minced
    • 🍄 1 (8 ounce) package fresh mushrooms, thinly sliced

  • Beef

    • 🥩 1 pound beef loin steak, cut into thin strips

  • Liquids

    • 1 (14 ounce) can beef consomme
    • 🍷 ¼ cup Burgundy wine (Optional)
    • 🍋 3 tablespoons lemon juice
    • 💧 2 tablespoons cold water, or as needed

  • Pantry

    • 2 tablespoons all-purpose flour

ขั้นตอน

1

Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.

2

Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.

3

In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.

สารอาหาร

ต่อ 1 จาน

🔥

403

แคลอรี่

  • 19
    โปรตีน
  • 42
    คาร์โบไฮเดรต
  • 17
    ไขมัน

💡 Use high-quality beef loin steak for the best flavor and texture.Do not overcook the beef strips to maintain tenderness.Serve immediately for optimal creaminess, or keep warm in a covered saucepan.Optional wine can add depth of flavor but may be omitted based on dietary preferences.