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BBQ Ribs on the Grill

BBQ Ribs on the Grill

ค่าใช้จ่าย $25, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 180 นาที
  • 8 จำนวนจาน
  • $25

ส่วนผสม

  • Meat

    • 2 racks ribs, membrane on bone side removed

  • Seasoning

    • 1 tablespoon steak seasoning, or to taste

  • Liquid

    • 1 cup water, or more as needed

  • Sauce

    • ½ cup barbecue sauce, or to taste

ขั้นตอน

1

Preheat the grill for low heat.

2

Cut ribs in half and sprinkle with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover the pan with aluminum foil.

3

Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 hour 30 minutes to 2 hours 30 minutes.

4

Add barbecue sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

สารอาหาร

ต่อ 1 จาน

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💡 Be sure to remove the membrane from the ribs for optimal tenderness.Use an instant-read thermometer to ensure the ribs reach a safe temperature of 145°F.Adjust the amount of barbecue sauce to match your desired sweetness or tanginess.