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Basic Microwave Risotto

Basic Microwave Risotto

ค่าใช้จ่าย $7.5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 21 นาที
  • 4 จำนวนจาน
  • $7.5

ส่วนผสม

  • Base Ingredients

    • 🧈 3 tablespoons butter
    • 🧄 1 clove garlic, minced
    • 🧅 1 onion, chopped
    • 1 ½ cups vegetable broth
    • 1 cup uncooked Arborio rice
    • 🍷 ¾ cup white wine
    • 🧀 ¼ cup grated Parmesan cheese

ขั้นตอน

1

In a 3 quart, microwave safe casserole dish, combine butter, garlic, and onion. Place the dish in the microwave and cook on high for 3 minutes.

2

Place vegetable broth in a microwave-safe dish. Heat in the microwave until the broth is hot but not boiling (approximately 2 minutes).

3

Stir the rice and broth into the casserole dish with the onion, butter, and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.

4

Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off.

5

Stir the cheese into the rice and serve.

สารอาหาร

ต่อ 1 จาน

🔥

368

แคลอรี่

  • 7
    โปรตีน
  • 52
    คาร์โบไฮเดรต
  • 11
    ไขมัน

💡 Substitute olive oil or margarine if you don’t have butter.Use apple juice or white grape juice in place of the wine for a non-alcoholic version.Microwave power may vary; adjust timing as needed to ensure the rice is cooked properly.This dish reheats well, making it a great option for meal prep.If you prefer a creamier texture, stir in an additional tablespoon of butter after cooking.