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Banana Oat Cookies

Banana Oat Cookies

ค่าใช้จ่าย $5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 35 นาที
  • 25 จำนวนจาน
  • $5

ส่วนผสม

  • Wet Ingredients

    • 🍌 1 cup banana, mashed, use overripe banana
    • 🥛 1/2 cup yogurt, low-fat plain
    • 💧 1/4 cup water

  • Dry Ingredients

    • 1 cup quick oats
    • 🍇 raisins (optional)
    • 🌻 sunflower seeds (optional)
    • cinnamon (optional)

ขั้นตอน

1

Wash hands and ensure utensils and countertop are clean.

2

Preheat oven to 375 °F (190 °C).

3

Mix mashed bananas with yogurt and water in a large bowl.

4

Add quick oats to the mixture and stir until well combined.

5

Add raisins or sunflower seeds and cinnamon to taste (optional), and mix thoroughly.

6

Grease a baking sheet. Scoop a tablespoon of dough onto the sheet and press lightly into a flat disk shape. Repeat for remaining dough.

7

Bake for 20 minutes, flip cookies over, and bake for an additional 15 minutes or until cookies are crisp.

สารอาหาร

ต่อ 1 จาน

🔥

23

แคลอรี่

  • 1
    โปรตีน
  • 5
    คาร์โบไฮเดรต
  • 0
    ไขมัน

💡 Use overripe bananas for maximum sweetness and binding potential.Store in the fridge to keep the cookies fresh for up to a week.For a nut-free version, skip sunflower seeds.Optional spices like nutmeg or vanilla extract can be added for extra flavor.