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Balsamic Chicken

Balsamic Chicken

ค่าใช้จ่าย $10, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Sauce & Marinade

    • ½ cup chicken broth
    • ⅓ cup balsamic vinegar
    • 2 tablespoons white sugar
    • 1 teaspoon dried Italian herb seasoning
    • 🧄 1 clove garlic, minced

  • Chicken

    • 🍗 4 skinless, boneless chicken breast halves

  • Cooking Essentials

    • 1 tablespoon olive oil

ขั้นตอน

1

Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.

2

Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.

3

Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

194

แคลอรี่

  • 26
    โปรตีน
  • 10
    คาร์โบไฮเดรต
  • 5
    ไขมัน

💡 Serve over pasta for a complete meal.Monitor the sauce to avoid over-thickening.Use an instant-read thermometer to ensure chicken is cooked to 165°F (74°C).