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Baked Stuffed Pork Chops

Baked Stuffed Pork Chops

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Filling

    • 🌽 2 cups whole kernel corn
    • 1 ½ cups dry bread crumbs
    • 🥚 1 large egg, beaten
    • 🧈 2 tablespoons butter, softened

  • Main Ingredient

    • 🍖 4 thick cut pork chops

  • Additional

    • 1 (10.5 ounce) can condensed cream of mushroom soup

ขั้นตอน

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

4

Using a paring knife, cut a deep horizontal slit into each chop to create a pocket.

5

Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

6

Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

สารอาหาร

ต่อ 1 จาน

🔥

475

แคลอรี่

  • 24
    โปรตีน
  • 50
    คาร์โบไฮเดรต
  • 21
    ไขมัน

💡 For best results, use fresh corn kernels rather than canned or frozen, if possible.Be sure not to overstuff the pork chops to avoid filling spillovers during baking.You can substitute cream of chicken soup for cream of mushroom soup for a different flavor.