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Baked Salmon in Foil

Baked Salmon in Foil

ค่าใช้จ่าย $25, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 6 จำนวนจาน
  • $25

ส่วนผสม

  • Sauce

    • ½ cup olive oil
    • 🧄 5 cloves garlic, minced or pressed
    • 🍋 2 ½ tablespoons fresh lemon juice
    • 🍬 1 tablespoon brown sugar
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 🧂 Salt and freshly ground black pepper to taste

  • Main

    • 1 teaspoon olive oil
    • 🐟 1 (3 pound) salmon fillet
    • ¼ cup chopped fresh parsley
    • 🍋 1 lemon, sliced

  • Others

    • Aluminum foil

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Combine ½ cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl.

3

Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin-side down, in the middle of the foil. Drizzle with olive oil mixture.

4

Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges.

5

Bake in the preheated oven until the fish flakes easily with a fork, 20 to 25 minutes.

6

Garnish with fresh parsley and lemon slices before serving.

สารอาหาร

ต่อ 1 จาน

🔥

429

แคลอรี่

  • 42
    โปรตีน
  • 6
    คาร์โบไฮเดรต
  • 26
    ไขมัน

💡 If your salmon fillet is very thick, you may need to bake it longer.Fresh herbs like dill can be added for additional flavor.Serve with a side of steamed vegetables or rice for a complete meal.