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Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Main Ingredients

    • 🐟 4 (4 ounce) fillets salmon

  • Seasonings and Sauces

    • 3 tablespoons prepared Dijon-style mustard
    • 🧂 Salt and ground black pepper to taste

  • Dry Ingredients

    • ¼ cup Italian-style dry bread crumbs

  • Other

    • 🧈 ¼ cup butter, melted

ขั้นตอน

1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

2

Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.

3

Top with bread crumbs, then drizzle with melted butter.

4

Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

5

Serve and enjoy!

สารอาหาร

ต่อ 1 จาน

🔥

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แคลอรี่

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💡 Ensure the oven is preheated properly to guarantee even cooking.Use fresh salmon fillets for the best taste and texture.For added flavor, consider garnishing with fresh dill or a squeeze of lemon juice before serving.