Baked Potato Latkes

Name: Baked Potato Latkes
Total time: 10 min
Yield: 5 จำนวนจาน
Ingredients: 🥔 3 cups peeled and mashed baked potatoes; 🧅 1 cup chopped white onion; 1 tablespoon minced garlic; 🧂 1 ½ teaspoons salt; 1 teaspoon freshly ground multi-colored peppercorns; 5 tablespoons all-purpose flour; 🥚 2 eggs, whisked; 2 cups extra-virgin olive oil (or as needed)

แชร์

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

10 นาที
5 จำนวนจาน
$10

Baked Potato Latkes

แชร์

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

10 นาที
5 จำนวนจาน
$10

ส่วนผสม

Vegetables
- 🥔 3 cups peeled and mashed baked potatoes
- 🧅 1 cup chopped white onion
- 1 tablespoon minced garlic
Spices and Seasonings
- 🧂 1 ½ teaspoons salt
- 1 teaspoon freshly ground multi-colored peppercorns
Pantry Items
- 5 tablespoons all-purpose flour
- 🥚 2 eggs, whisked
- 2 cups extra-virgin olive oil (or as needed)

ขั้นตอน

Place potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl. Fold the mixture together with a rubber spatula, breaking up any large potato chunks, until ingredients are evenly mixed.

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

Form latke dough into 3-inch diameter balls and flatten into 1-inch thick rounds.

Working in batches, place latkes in hot oil and cook until edges are golden brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.

สารอาหาร

ต่อ 1 จาน

🔥

219

แคลอรี่

5
โปรตีน
26
คาร์โบไฮเดรต
11
ไขมัน

💡 Use a non-stick skillet to prevent the latkes from sticking.To reduce oil use, try pan-frying instead of deep-frying.Serve with sour cream or applesauce for added flavor.