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Baked Pork Chops with Cream of Mushroom Soup

Baked Pork Chops with Cream of Mushroom Soup

ค่าใช้จ่าย $12.5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 4 จำนวนจาน
  • $12.5

ส่วนผสม

  • Main

    • 🍖 4 pork chops
    • 🧅 ½ yellow onion, sliced
    • 26 ounces condensed cream of mushroom soup
    • 💧 ¼ cup water
    • 2 cubes beef bouillon

ขั้นตอน

1

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

2

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

3

Add water and crumble beef bouillon cubes over the mixture to spread the flavor. Cover the baking dish with aluminum foil.

4

Bake pork chops in the preheated oven, stirring gravy once or twice, for about 1 hour or until an instant-read thermometer reads at least 145 degrees F (63 degrees C).

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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💡 Serve the pork chops with mashed potatoes or rice to enjoy the delicious mushroom gravy.To reduce sodium, opt for low-sodium cream of mushroom soup and bouillon cubes.Add garlic or fresh herbs like thyme for extra flavor.