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Baked Mini Doughnuts

Baked Mini Doughnuts

ค่าใช้จ่าย $4.5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 11 นาที
  • 18 จำนวนจาน
  • $4.5

ส่วนผสม

  • Dry Ingredients

    • ⅔ cup all-purpose flour
    • ½ teaspoon baking powder
    • ¼ teaspoon ground nutmeg
    • ⅛ teaspoon salt

  • Wet Ingredients

    • 🥛 ¼ cup milk
    • ½ teaspoon vanilla extract
    • 🧈 5 tablespoons softened butter
    • ⅓ cup white sugar
    • 🥚 1 large egg

  • Coating

    • ⅓ cup white sugar
    • 1 teaspoon ground cinnamon

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C). Grease donut baking pans or miniature muffin cups.

2

To make the donuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.

3

Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into donut pans or muffin cups.

4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.

5

To make the coating: Mix sugar and cinnamon together in a bowl.

6

Add warm donuts to cinnamon-sugar mixture; gently toss with hands until coated.

สารอาหาร

ต่อ 1 จาน

🔥

76

แคลอรี่

  • 1
    โปรตีน
  • 11
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  • 3
    ไขมัน

💡 Use a piping bag to easily fill donut pans without spilling.Make sure donuts are still warm before tossing in the cinnamon-sugar mixture for better adhesion.If you prefer a lighter nutmeg flavor, reduce the nutmeg to 1/8 teaspoon.