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Bagel and Cheese Bake

Bagel and Cheese Bake

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 12 จำนวนจาน
  • $15

ส่วนผสม

  • Protein

    • 🥓 ½ pound bacon, diced

  • Vegetables

    • 🧅 ½ cup chopped onion

  • Carbohydrates

    • 3 plain bagels

  • Dairy

    • 🧀 1 cup shredded sharp Cheddar cheese
    • 🧀 ½ cup grated Parmesan cheese

  • Eggs & Liquid

    • 🥚 12 eggs, beaten
    • 🥛 2 cups milk

  • Seasonings

    • 2 teaspoons chopped fresh parsley
    • ¼ teaspoon pepper

ขั้นตอน

1

Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.

2

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.

3

In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.

4

Preheat oven to 400°F (200°C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

สารอาหาร

ต่อ 1 จาน

🔥

250

แคลอรี่

  • 17
    โปรตีน
  • 15
    คาร์โบไฮเดรต
  • 14
    ไขมัน

💡 Refrigerating overnight allows the flavors to meld and the bagels to soak up the egg mixture.You can substitute the bacon with turkey bacon or omit it for a vegetarian version.Serve with a side of fresh fruit or salad for a balanced meal.