
Awesome Red Wine Pot Roast
ค่าใช้จ่าย $20, บันทึก $30
แหล่งที่มา: Recommended by CookPal
- 255 นาที
- 12 จำนวนจาน
- $20
Awesome Red Wine Pot Roast
ค่าใช้จ่าย $20, บันทึก $30
แหล่งที่มา: Recommended by CookPal
- 255 นาที
- 12 จำนวนจาน
- $20
ส่วนผสม
Meat
- 🥩 3 pounds boneless beef chuck roast
Dry Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon dried basil
- 🧂 1 teaspoon salt
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
Liquids
- 2 tablespoons canola oil
- 💧 ½ cup water
- 🍷 ½ cup red wine
ขั้นตอน
Preheat the oven to 350 degrees F (175 degrees C).
Evenly sprinkle roast with flour; set aside.
Heat canola oil in an oven-proof Dutch oven over medium-high heat. Add roast; brown on all sides, about 10 minutes total.
Off heat, pour in water and wine; season with basil, salt, marjoram, thyme, and black pepper. Arrange onion slices on top roast.
Bake in the preheated oven, covered, for 3 hours.
Add pearl onions, potatoes, and carrots. Add additional water if roast looks dry. Continue baking, covered, until roast easily pulls apart with a fork, about 1 hour more.
สารอาหาร
ต่อ 1 จาน🔥
243
แคลอรี่
- 14โปรตีน
- 10คาร์โบไฮเดรต
- 15ไขมัน
💡 Use a good-quality red wine to enhance the flavor of the roast.Make sure to brown the meat thoroughly on all sides to build deep flavor.If you don't have a Dutch oven, you can use a deep oven-safe baking dish covered with aluminum foil.