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Asparagus with Gremolata Sauce

Asparagus with Gremolata Sauce

ค่าใช้จ่าย $7, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 11 นาที
  • 6 จำนวนจาน
  • $7

ส่วนผสม

  • Vegetables

    • 🥦 2 cups asparagus, washed and trimmed

  • Dairy / Fats

    • 🧈 2 tablespoons margarine, unsalted

  • Citrus

    • 🍋 2 teaspoons lemon peel, grated
    • 🍋 2 tablespoons lemon juice, fresh

  • Flavorings

    • 🧄 1 large garlic clove, minced

ขั้นตอน

1

Wash hands with soap and water.

2

Cook asparagus in a large pot of boiling water until tender, about 4 minutes.

3

Drain, rinse with cold water to cool quickly, and drain again.

4

Pat dry; wrap in a paper towel and then plastic wrap and refrigerate.

5

Melt margarine in a heavy large skillet over medium-high heat.

6

Add lemon peel and garlic and stir for 30 seconds.

7

Add asparagus and toss to coat.

8

Sprinkle with lemon juice. Sauté until asparagus is heated through and coated with Gremolata sauce, about 3 minutes.

9

Transfer to platter. Sprinkle with parsley and serve.

สารอาหาร

ต่อ 1 จาน

🔥

44

แคลอรี่

  • 1
    โปรตีน
  • 2
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 Blanching the asparagus in cold water helps maintain its vibrant green color.Use unsalted margarine to better control the sodium content.Add a pinch of salt or pepper if desired for extra flavor.Garnish with freshly chopped parsley for added freshness.