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Asparagus and Swiss Cheese Quiche

Asparagus and Swiss Cheese Quiche

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 8 จำนวนจาน
  • $12

ส่วนผสม

  • Vegetables

    • 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
    • 1 green onion, chopped

  • Dairy

    • 6 ounces shredded Swiss cheese
    • 5 ounces shredded Cheddar cheese
    • 🥛 ¾ cup milk
    • 🥛 ½ cup half-and-half cream

  • Eggs

    • 🥚 6 large eggs, beaten

  • Grains

    • 1 pastry for a 10-inch deep-dish pie crust

  • Condiments and Oils

    • 1 (2.8 ounce) can French-fried onions
    • 2 teaspoons olive oil

ขั้นตอน

1

Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.

2

Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.

3

Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.

4

Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

สารอาหาร

ต่อ 1 จาน

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437

แคลอรี่

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    โปรตีน
  • 20
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  • 31
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💡 Use fresh asparagus for the best flavor.Shredding cheese at home provides better melting as compared to pre-shredded cheese.Let the quiche rest for 10 minutes before slicing to ensure clean slices.Pair with a simple green salad for a well-rounded meal.