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Antipasto Salad

Antipasto Salad

ค่าใช้จ่าย $25, บันทึก $18

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 10 จำนวนจาน
  • $25

ส่วนผสม

  • Meat

    • 8 ounces Genoa salami, cut into bite-sized pieces
    • 8 ounces sopressata or other hard salami, cut into bite-sized pieces

  • Cheese

    • 8 ounces sharp provolone cheese, cut into bite-sized pieces
    • 8 ounces fresh mozzarella cheese, cut into bite-sized pieces

  • Vegetables

    • 🍅 2 large tomatoes, cut into bite-sized pieces
    • 1 (14 ounce) can artichokes, drained and cut into bite-sized pieces
    • ½ (12-ounce jar) roasted red peppers

  • Olives

    • ½ cup pitted and coarsely chopped Kalamata olives
    • ¼ cup pitted and chopped green olives

  • Condiments

    • 1 tablespoon extra-virgin olive oil
    • 3 tablespoons red wine vinegar

  • Herbs

    • ¼ cup fresh basil leaves

ขั้นตอน

1

Combine Genoa and sopressata salamis, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice roasted red peppers and add them to the bowl with about 3 tablespoons juice from the red pepper jar. Mix in chopped olives.

2

Drizzle olive oil over salami mixture, followed by red wine vinegar. Season with pepper. Mix thoroughly. Store in the refrigerator until serving time.

3

Before serving, tear fresh basil leaves into bite-sized pieces and fold them into salad.

สารอาหาร

ต่อ 1 จาน

🔥

383

แคลอรี่

  • 22
    โปรตีน
  • 8
    คาร์โบไฮเดรต
  • 29
    ไขมัน

💡 Adjust the ratio of meat, cheese, and veggies to your taste preferences.Prepare the salad in advance and store it in the refrigerator to save time for parties.Fresh basil added before serving enhances the flavor.