env: dev (uid: )
CookPal AI
Ann's Rice Pilaf

Ann's Rice Pilaf

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 4 จำนวนจาน
  • $5

ส่วนผสม

  • Seasoning and Broth

    • 2 teaspoons chicken bouillon granules
    • 1 teaspoon freshly ground black pepper
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon Greek seasoning, or to taste

  • Liquids

    • 💧 2 cups water

  • Grains and Pasta

    • ¾ cup broken pieces vermicelli pasta
    • 🍚 1 cup long grain white rice

  • Fats

    • 🧈 ¼ cup butter

ขั้นตอน

1

Dissolve chicken bouillon granules in water in a bowl.

2

Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.

3

Pour bouillon mixture into the skillet with the vermicelli.

4

Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

357

แคลอรี่

  • 7
    โปรตีน
  • 54
    คาร์โบไฮเดรต
  • 13
    ไขมัน

💡 For an added layer of flavor, toast the vermicelli pasta until deep golden brown before adding the liquid.Customize this dish by experimenting with different seasoning blends to match your main course.This recipe scales easily. Multiply quantities to serve larger groups.