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A 20-Minute Chicken Parmesan

A 20-Minute Chicken Parmesan

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Main Ingredients

    • 🍗 4 skinless, boneless chicken breast halves

  • Coating

    • 🥚 1 egg
    • 1/2 cup seasoned bread crumbs

  • Cooking

    • 🧈 2 tablespoons butter

  • Sauce and Topping

    • 🍝 1 3/4 cups pasta sauce (such as Barilla Napoletana®)
    • 🧀 1/2 cup shredded mozzarella cheese
    • 🧀 1 tablespoon grated Parmesan cheese
    • 🌿 1/4 cup chopped fresh parsley

ขั้นตอน

1

Press chicken breasts with the palm of your hand to flatten to an even thickness.

2

Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.

3

Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.

4

Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes.

5

Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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💡 Use fresh parsley for enhanced flavor.Flatten chicken breasts evenly for more consistent cooking.Preheat your skillet well to ensure a perfect golden crust.Serve with a side of salad or garlic bread for a complete meal.