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5-Ingredient Peanut Butter Chocolate Cookies

5-Ingredient Peanut Butter Chocolate Cookies

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 55 นาที
  • 16 จำนวนจาน
  • $5

ส่วนผสม

  • Main Ingredients

    • 1 cup creamy peanut butter
    • ¼ cup stevia sweetener (such as Truvia®)
    • 🥚 1 large egg
    • 2 tablespoons unsweetened cocoa powder
    • 1 tablespoon vanilla extract

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix peanut butter, stevia, egg, cocoa powder, and vanilla with an electric mixer or in a food processor until well combined. Roll dough into sixteen 1-inch balls. Place 1 to 2 inches apart onto an ungreased baking sheet. Flatten balls with a fork.

3

Bake in the preheated oven until edges are set, about 10 minutes. Remove from the oven and let cool on the baking sheet for 10 minutes.

4

Line a tray with waxed paper. Carefully transfer cookies to the tray and let cool to room temperature, about 15 minutes. Refrigerate until fully set, about 30 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

105

แคลอรี่

  • 5
    โปรตีน
  • 6
    คาร์โบไฮเดรต
  • 9
    ไขมัน

💡 Allow cookies to cool completely before transferring to ensure they don't break apart.Use a fork to press down on the cookie balls to create a signature criss-cross pattern for peanut butter cookies.Consider replacing stevia with another low-calorie sweetener if preferred.Store the cookies in an airtight container in the refrigerator to keep them fresh longer.