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20-Minute Shrimp Fajitas Sheet Pan Dinner

20-Minute Shrimp Fajitas Sheet Pan Dinner

ค่าใช้จ่าย $25, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 6 จำนวนจาน
  • $25

ส่วนผสม

  • Pan Preparation

    • Nonstick cooking spray

  • Main Ingredients

    • 🍤 1 ½ pounds uncooked medium shrimp, peeled and deveined
    • 1 yellow bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 1 orange bell pepper, thinly sliced
    • 🧅 1 small red onion, thinly sliced
    • 1 ½ tablespoons olive oil

  • Spices and Seasonings

    • 2 teaspoons chili powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon ground cumin
    • ½ teaspoon paprika

  • Toppings and Extras

    • 🍋 1 medium lime, juiced, or as needed
    • 12 (6 inch) flour tortillas, warmed
    • 🥑 1 avocado, sliced, or to taste
    • ¼ cup chopped fresh cilantro

ขั้นตอน

1

Preheat the oven to 450°F (230°C). Spray a rimmed baking sheet with nonstick cooking spray.

2

Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl. Toss to combine.

3

Spread the mixture evenly on the prepared baking sheet.

4

Cook in the preheated oven until shrimp are bright pink and firm, approximately 8 minutes. Turn on the broiler and cook for an additional 2 minutes.

5

Squeeze lime juice over the cooked shrimp and vegetable mixture.

6

Build fajitas with tortillas, avocado slices, and chopped cilantro.

สารอาหาร

ต่อ 1 จาน

🔥

402

แคลอรี่

  • 26
    โปรตีน
  • 43
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 Use parchment paper or foil to line the baking sheet for easier cleanup.To make it spicier, add additional chili powder or crushed red pepper flakes.Serve with sour cream or salsa for extra flavor.