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CookGo
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Whole Wheat Banana Waffles

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ¾ cup whole wheat flour
    • 1 tablespoon baking powder
    • 🧂 ¼ teaspoon kosher salt

  • Wet Ingredients

    • 🥛 1 ½ cups milk
    • 🍌 1 cup mashed overripe bananas
    • ½ cup canola oil
    • 🥚 2 eggs
    • ½ teaspoon vanilla extract

STEPS

1

Preheat a waffle iron according to manufacturer's instructions and grease the waffle iron.

2

Whisk all-purpose flour, whole wheat flour, baking powder, and salt in a bowl. In a separate bowl, mix milk, bananas, canola oil, eggs, and vanilla extract. Combine the wet and dry ingredients until moistened with a few lumps.

3

Spoon about 1/4 cup batter onto the preheated waffle iron and cook until golden brown and steaming stops, about 300 seconds per waffle. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 9g
    Protein
  • 39g
    Carbs
  • 22g
    Fats

💡 Tips

Using overripe bananas enhances the natural sweetness and flavor of the waffles.Serve with real maple syrup or candied nuts for added texture and taste.To save leftovers, freeze the cooked waffles and reheat in a toaster for a quick breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.