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CookPal AI
White Chocolate Gingersnaps

White Chocolate Gingersnaps

Cost $15, save $25

Source: Recommended by CookPal

  • 25 Min
  • 60 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 🧂 3 cups white sugar, divided, or as needed
    • 4 cups all-purpose flour
    • 4 teaspoons baking soda
    • 3 teaspoons ground ginger
    • 2 teaspoons ground cinnamon

  • Wet Ingredients

    • 1 ½ cups canola oil
    • ½ cup molasses
    • 🥚 2 large eggs
    • 🧂 1 pinch kosher salt

  • Toppings

    • 🍫 1 (11 ounce) package white chocolate chips
    • 1 cup chopped crystallized ginger

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cream 2 cups sugar, oil, molasses, and salt together in a bowl. Add eggs, one egg at a time, until combined.

3

Whisk flour, baking soda, ginger, and cinnamon together in a separate bowl and mix into the creamed mixture. Scrape the bowl during the process and try not to overmix.

4

Roll dough into 1-inch balls, then roll the balls in remaining sugar.

5

Bake in the preheated oven until edges are set and golden, 10 to 12 minutes, rotating the cookies halfway through the process. Immediately remove parchment paper from the cookie sheet so the cookies stop baking, and after 2 minutes, transfer to a wire rack to cool completely.

6

Place white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

7

Drizzle cookies with white chocolate and immediately sprinkle with chopped candied ginger.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 1
    Protein
  • 23
    Carbs
  • 8
    Fats

💡 Do not overbake to keep the cookies soft and chewy.Rotate the baking tray halfway through to ensure even baking.Use high-quality white chocolate for better flavor.Store in an airtight container for up to a week.