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CookPal AI
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White Chili with Ground Turkey

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 ½ pounds ground turkey
    • 🧅 1 onion, chopped
    • 🧄 3 cloves garlic, minced
    • 2 (4 ounce) cans canned green chile peppers, chopped
    • 1 tablespoon ground cumin
    • 1 tablespoon dried oregano
    • 1 teaspoon ground cinnamon
    • ground cayenne pepper to taste
    • ground white pepper to taste
    • 5 cups chicken broth
    • 3 (15 ounce) cans cannellini beans
    • 🧀 2 cups shredded Monterey Jack cheese

STEPS

1

Gather all ingredients.

2

Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.

3

Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.

4

Pour in chicken broth and 2 cans of cannellini beans.

5

Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.

6

Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 32g
    Protein
  • 27g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

For extra flavor, garnish with cheese, salsa, sour cream, and cilantro leaves.Serve with rolled tortillas for added texture and satisfaction.This dish can be stored in the fridge for up to 3 days—perfect for meal prep!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.