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CookPal AI
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Veggie Dip

Cost $5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Base

    • 1 cup cottage cheese

  • Seasonings

    • 🧅 1 tablespoon onion
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 2 teaspoons parsley flakes

STEPS

1

Wash your hands with soap and water.

2

Measure cottage cheese and put in bowl or blender.

3

Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.

4

Add the other ingredients. Stir together.

5

Store the dip in the fridge for 1 to 2 hours to let the flavors blend.

6

Serve with slices of raw vegetables such as carrots, celery, cucumbers, zucchini, broccoli, turnips, cauliflower, or green peppers.

7

Optionally, add 1/4 teaspoon of black pepper and 1/2 teaspoon dried dill for extra flavor.

NUTRIENTS

Per 1 serving

🔥

27

Calories

  • 3g
    Protein
  • 1g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Store the dip in an airtight container to keep it fresh.Try experimenting with other herbs and spices for flavor variations.Serve with colorful vegetables for an appealing presentation at parties.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.