Vegan Fajitas with Tempeh

Name: Vegan Fajitas with Tempeh
Total time: 20 min
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon minced garlic; 🧂 Salt to taste; 💧 ¼ cup water; 1 (1 ounce) package fajita seasoning (such as McCormick®); 1 red bell pepper, cut into thick slices; 🧅 ½ medium onion, sliced; 1 (8 ounce) package tempeh, sliced

Cost $12, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$12

Vegan Fajitas with Tempeh

Cost $12, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$12

INGREDIENTS

Oil & Seasoning
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 🧂 Salt to taste
- 💧 ¼ cup water
- 1 (1 ounce) package fajita seasoning (such as McCormick®)
Vegetables
- 1 red bell pepper, cut into thick slices
- 🧅 ½ medium onion, sliced
Protein
- 1 (8 ounce) package tempeh, sliced

STEPS

Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant.

Mix tempeh, water, and fajita seasoning together in a shallow bowl.

Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors.

Reduce heat to low and keep warm until ready to serve.

NUTRIENTS

Per 1 serving

🔥

231

Calories

11g
Protein
14g
Carbs
16g
Fats

💡 Tips

Serve the fajitas over Mexican rice or warm tortillas for added texture.You can substitute tempeh with tofu or jackfruit for variety.Adjust the amount of fajita seasoning to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.