Tuna Slider with Green Chiles

Name: Tuna Slider with Green Chiles
Total time: 10 min
Yield: 3 Servings
Ingredients: 🐟 5 ounces canned tuna, packed in water; 1 can chopped green chilies; 1/4 cup diced celery; 🧅 1/4 cup diced red onion; 1/4 cup reduced fat mayonnaise; 2 tablespoons chopped fresh cilantro or parsley; 🍞 6 slider rolls, split; lettuce leaves

Cost $5, save $10

Source: Recommended by CookPal

10 Min
3 Servings
$5

Tuna Slider with Green Chiles

Cost $5, save $10

Source: Recommended by CookPal

10 Min
3 Servings
$5

INGREDIENTS

Main
- 🐟 5 ounces canned tuna, packed in water
- 1 can chopped green chilies
- 1/4 cup diced celery
- 🧅 1/4 cup diced red onion
- 1/4 cup reduced fat mayonnaise
- 2 tablespoons chopped fresh cilantro or parsley
- 🍞 6 slider rolls, split
- lettuce leaves

STEPS

In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.

Add lettuce leaves to the bottom half of each roll.

Top with some tuna mixture.

Add top half of roll and enjoy.

NUTRIENTS

Per 1 serving

🔥

285

Calories

20g
Protein
34g
Carbs
7g
Fats

💡 Tips

Ensure the slider rolls are split equally to allow stuffing.For extra flavor, toast the slider rolls lightly before assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.