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CookPal AI
Truffled French Fries

Truffled French Fries

Cost $10, save $15

Source: Recommended by CookPal

  • 37 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main

    • 🥔 6 large red potatoes
    • 3 cups canola oil
    • 2 ½ tablespoons truffle oil

  • Seasoning

    • ⅔ cup dried cilantro
    • 🧀 ¼ cup grated Parmesan cheese
    • 🧄 3 cloves garlic, minced
    • 🧂 2 tablespoons sea salt
    • Freshly ground black pepper to taste

STEPS

1

Cut the red potatoes to desired size, ensuring fries are as close in size as possible.

2

Microwave the potatoes in a microwave-safe container for 4 minutes.

3

Heat canola oil in a frying pan to 375°F (190°C).

4

Fry the potatoes in batches for 4 to 5 minutes until browned and soft, tossing frequently.

5

Preheat the oven to 225°F (110°C).

6

Drain the fries using a bowl lined with paper towels to remove excess oil.

7

Mix cilantro, Parmesan cheese, garlic, sea salt, and black pepper in a bowl. Toss the fries in the mixture.

8

Drizzle fries with truffle oil and mix well. Place them in an oven-safe container.

9

Bake the fries in the preheated oven for 5 to 7 minutes to reheat and allow the truffle oil to settle.

10

Serve the fries hot.

NUTRIENTS

Per 1 serving

🔥

435

Calories

  • 9
    Protein
  • 61
    Carbs
  • 19
    Fats

💡 Cut the fries as evenly as possible for uniform cooking.Use high-quality truffle oil for the best flavor.Frozen fries can be substituted to save preparation time.Serve immediately for the best texture and flavor.