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Truffle-Parmesan Phyllo Crackers

Truffle-Parmesan Phyllo Crackers

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 80 Servings
  • $10

INGREDIENTS

  • Base

    • 10 sheets phyllo dough, thawed

  • Seasoning

    • 🧈 2 tablespoons melted butter
    • 1 tablespoon black truffle-infused olive oil
    • 🧀 ⅓ cup finely grated Parmesan cheese
    • 🧂 black truffle salt to taste
    • freshly ground black pepper to taste

  • Eggs

    • 🥚 1 egg white, lightly beaten

STEPS

1

Preheat the oven to 350°F (175°C). Cut 2 sheets of parchment paper to fit a baking sheet. Combine melted butter and truffle oil in a small bowl.

2

Place 1 sheet of parchment on a flat work surface. Lay 1 sheet of phyllo dough on top. Brush lightly with the butter mixture, being careful not to tear. Place another sheet of phyllo on top, press out air bubbles, and brush with butter. Repeat this process for 3 more sheets, brushing the 5th sheet with egg white instead of butter. Sprinkle with half the Parmesan cheese, truffle salt, and pepper.

3

Cut the phyllo into 40 squares using a pizza cutter or shape cutter. Transfer the parchment sheet onto the baking sheet.

4

Bake in the preheated oven for 6 to 8 minutes, monitoring closely to avoid burning. Remove parchment and let crackers cool.

5

Repeat the process with the remaining sheets and ingredients. Once cooled, serve immediately or store in an airtight container at room temperature.

NUTRIENTS

Per 1 serving

🔥

13

Calories

  • 0
    Protein
  • 1
    Carbs
  • 1
    Fats

💡 Ensure phyllo dough is fully thawed to avoid tearing.Work quickly with phyllo sheets to prevent them from drying out.Customize seasoning to your taste by adding herbs or alternative cheeses.Store the crackers in an airtight container to preserve crunchiness.