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CookPal AI
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Tomato Scrambled Eggs

Cost $3, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 2 tomatoes

  • Seasonings

    • 1 tablespoon vegetable oil
    • 🧂 1/4 teaspoon salt
    • 1 teaspoon sugar

STEPS

1

Wash and chop the tomatoes, and beat the eggs to prepare.

2

Heat the pan, add vegetable oil, pour in the eggs, stir-fry until half-cooked, then remove.

3

Reheat the pan, add the tomatoes, stir-fry until softened. Season with salt and sugar.

4

Return the half-cooked eggs to the pan, mix with the tomatoes, and stir evenly. Ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

💡 Tips

Removing the tomato skins enhances the texture.If you like a sweet and sour taste, you can increase the amount of sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.