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CookGo
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Tomato Egg Stir-Fry

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredient

    • 🍅 2 tomatoes (diced)
    • 🥚 4 eggs

  • Additional Ingredient

    • 🧂 1/2 teaspoon salt
    • 2 tablespoons olive oil

STEPS

1

Beat the eggs and mix with the salt.

2

Heat olive oil in a pan over medium heat, then add tomatoes and stir-fry.

3

When the tomatoes soften, pour the beaten eggs into the pan and stir while cooking.

4

Once the eggs are fully cooked, serve on a plate.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

To easily remove tomato skins, soak them in boiling water for 30 seconds before preparing.For softer eggs, cook with low heat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.