Tahini Chicken

Name: Tahini Chicken
Total time: 10 min
Yield: 2 Servings
Ingredients: 💧 ¾ cup water; 1 cube chicken bouillon; ¼ cup tahini (sesame paste); 2 tablespoons soy sauce; 🍯 1 tablespoon honey; 🧄 1 clove garlic, minced; 2 teaspoons minced fresh ginger; 🧈 2 teaspoons butter, or as needed; 🍗 2 skinless, boneless chicken breast halves, cut into cubes, or more to taste; 2 tablespoons all-purpose flour, or as needed; 🌾 1 teaspoon sesame seeds, or as desired

Cost $10, save $15

Source: Recommended by CookPal

10 Min
2 Servings
$10

Tahini Chicken

Cost $10, save $15

Source: Recommended by CookPal

10 Min
2 Servings
$10

INGREDIENTS

Liquids & Broths
- 💧 ¾ cup water
- 1 cube chicken bouillon
Sauce & Flavoring
- ¼ cup tahini (sesame paste)
- 2 tablespoons soy sauce
- 🍯 1 tablespoon honey
- 🧄 1 clove garlic, minced
- 2 teaspoons minced fresh ginger
Cooking Fat
- 🧈 2 teaspoons butter, or as needed
Protein
- 🍗 2 skinless, boneless chicken breast halves, cut into cubes, or more to taste
Thickener & Garnish
- 2 tablespoons all-purpose flour, or as needed
- 🌾 1 teaspoon sesame seeds, or as desired

STEPS

Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.

Heat butter in a separate skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the centers should read at least 165°F (74°C).

Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.

NUTRIENTS

Per 1 serving

🔥

424

Calories

34
Protein
24
Carbs
22
Fats

💡 For a nuttier flavor, lightly toast sesame seeds before garnishing.Serve over couscous or noodles for a complete meal.Use fresh chicken for the best flavor and texture.