
Taco Bake I
Cost $10, save $10
Source: Recommended by CookPal
- 25 Min
- 8 Servings
- $10
Taco Bake I
Cost $10, save $10
Source: Recommended by CookPal
- 25 Min
- 8 Servings
- $10
INGREDIENTS
Meat
- 🥩 1 ½ pounds lean ground beef
Spices & Seasonings
- 1 (1.25 ounce) package taco seasoning mix
Canned Goods
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
Cheese
- đź§€ 2 cups shredded Monterey Jack cheese
STEPS
Preheat oven to 325 degrees F (160 degrees C).
In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
Bake about 20 to 25 minutes in the preheated oven.
NUTRIENTS
Per 1 serving🔥
413
Calories
- 26gProtein
- 15gCarbs
- 27gFats
đź’ˇ Tips
This dish is best served with tortilla chips for added crunch and Tex-Mex flair.To make this recipe vegetarian, replace the ground beef with plant-based ground meat or cooked lentils.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.