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CookPal AI
Sweet Nut and Seed Granola

Sweet Nut and Seed Granola

Cost $12.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 36 Servings
  • $12.5

INGREDIENTS

  • Nuts and Seeds

    • 🌰 ¾ cup almonds
    • 🌰 ⅓ cup walnuts
    • ⅓ cup unsalted sunflower seeds
    • ⅓ cup chia seeds
    • ⅓ cup milled flax seeds
    • ¼ cup black sesame seeds

  • Grains and Bran

    • 🥣 4 cups rolled oats
    • ⅓ cup wheat germ
    • ¼ cup oat bran

  • Fruits (Dried)

    • 🍑 1 cup chopped dried apricots
    • 🍒 1 cup dried cranberries

  • Sweeteners and Preserves

    • 🍯 ½ cup honey
    • 🍑 ⅓ cup apricot preserves

  • Miscellaneous

    • ½ cup olive oil
    • 2 teaspoons ground cinnamon
    • 1 ½ teaspoons vanilla extract
    • 1 teaspoon ground nutmeg

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Spread almonds and walnuts on a rimmed baking sheet. Toast in the preheating oven until fragrant, 8 to 10 minutes.

3

Transfer almonds and walnuts to a very large bowl. Add oats, apricots, cranberries, honey, olive oil, apricot preserves, wheat germ, sunflower seeds, chia seeds, flax seeds, oat bran, black sesame seeds, cinnamon, vanilla extract, and nutmeg. Mix well with your hands.

4

Line the baking sheet with parchment paper. Spread granola mixture evenly across.

5

Bake in the preheated oven for 15 minutes. Stir the mixture; bake for 15 minutes more. Stir once again, then press the mixture down firmly. Return to the oven for 15 minutes more.

6

Let granola cool and dry for at least 2 hours. Crumble and transfer to an airtight container.

NUTRIENTS

Per 1 serving

🔥

143

Calories

  • 3
    Protein
  • 20
    Carbs
  • 7
    Fats

💡 Use raw nuts for a more nutrient-dense result.Ensure to stir the granola during baking to prevent uneven toasting.Store the granola in an airtight container to maintain freshness for up to two weeks.Customize the mixture with your favorite nuts or seeds.Add a pinch of salt to enhance the natural sweetness.