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CookPal AI
Super Easy Cream Cheese Flan

Super Easy Cream Cheese Flan

Cost $8, save $15

Source: Recommended by CookPal

  • 70 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Sugar Syrup

    • 🍚 1 ½ cups white sugar
    • 💧 ¼ cup water

  • Custard

    • 1 (14 ounce) can sweetened condensed milk
    • 1 (12 ounce) can evaporated milk
    • 1 (8 ounce) package cream cheese
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat together sugar and water in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.

3

Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.

4

Place the baking dish in a deep baking pan. Pour in enough water to reach halfway up the sides of the baking dish.

5

Bake in the preheated oven until custard is set and top is light brown, about 1 hour.

6

Carefully transfer the baking dish to a wire rack to cool to room temperature. Cover the dish with plastic wrap and refrigerate until cold, 3 to 4 hours.

NUTRIENTS

Per 1 serving

🔥

403

Calories

  • 10
    Protein
  • 56
    Carbs
  • 16
    Fats

💡 For a smoother texture, ensure the cream cheese is at room temperature before blending.Run a knife carefully around the edges before flipping the flan out to serve.Use a silicone baking dish for easy cleanup.