Sugar-Free Graham Cracker Crust
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 8 Min
- 8 Porzioni
- $3.5
Sugar-Free Graham Cracker Crust
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 8 Min
- 8 Porzioni
- $3.5
INGREDIENTI
Crust
- 16 graham cracker squares, crushed
- 🧈 1/4 cup butter, melted
PASSI
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together graham cracker crumbs and melted butter.
3
Place the mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
4
Bake in the preheated oven for 8 minutes.
NUTRIENTI
Per 1 porzione🔥
110
Calorie
- 1gProteine
- 11gCarboidrati
- 7gGrassi
💡 Suggerimenti
Make sure to press the crust firmly to avoid crumbling when removing from the pie pan.For a gluten-free option, use gluten-free graham crackers.Cool the crust completely before adding any filling to prevent it from becoming soggy.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.