Sturdy Whipped Cream Frosting

Name: Sturdy Whipped Cream Frosting
Total time: 10 min
Yield: 24 Servings
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 🧂 ½ cup white sugar; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 🥛 2 cups heavy cream

Cost $6.5, save $10

Source: Recommended by CookPal

10 Min
24 Servings
$6.5

Sturdy Whipped Cream Frosting

Cost $6.5, save $10

Source: Recommended by CookPal

10 Min
24 Servings
$6.5

INGREDIENTS

Frosting Base
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 🧂 ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 🥛 2 cups heavy cream

STEPS

Gather all ingredients.

Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

With the mixer on, slowly pour in heavy cream.

Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.

Use to decorate cakes or cupcakes. Enjoy!

NUTRIENTS

Per 1 serving

🔥

132

Calories

2
Protein
6
Carbs
11
Fats

💡 To ensure stability, make sure the cream cheese is fully softened before mixing.Use cold heavy cream for best results.This frosting is excellent for piping designs on cakes or cupcakes.