Stuffed Eggs
Cost $6.5, save $10
Source: Recommended by CookPal
- 35 Min
- 10 Servings
- $6.5
Stuffed Eggs
Cost $6.5, save $10
Source: Recommended by CookPal
- 35 Min
- 10 Servings
- $6.5
INGREDIENTS
Eggs and dairy
- 🥚 10 eggs
- ÂĽ cup mayonnaise
- 2 tablespoons grated Parmesan cheese
Condiments and seasonings
- 1 teaspoon Dijon mustard
- 🧂 Salt to taste
- Ground black pepper to taste
- 1 tablespoon ketchup
STEPS
Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
NUTRIENTS
Per 1 serving🔥
117
Calories
- 7gProtein
- 1gCarbs
- 10gFats
đź’ˇ Tips
To make peeling easier, add a splash of vinegar to the boiling water.Use a piping bag for a neater presentation when filling the eggs.These can be made ahead and stored in the fridge for up to two days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.