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CookGo
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Stir-fried Tomatoes and Eggs

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🍅 2 tomatoes (diced)

  • Eggs and Dairy Products

    • 🥚 3 eggs

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1 teaspoon sugar
    • 1 tablespoon salad oil

STEPS

1

Dice the tomatoes into small cubes.

2

Crack the eggs into a bowl, add salt, and mix well.

3

Heat a pan over medium heat and add salad oil.

4

Pour in the eggs, cook until semi-set, and then remove.

5

In the same pan, add the tomatoes, sprinkle with sugar, and stir-fry for about 1 minute.

6

Return the eggs to the pan and gently stir-fry until combined.

7

Serve on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If the tomatoes taste too tangy, adjust the amount of sugar.To achieve soft and fluffy eggs, avoid overcooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.