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CookGo
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Stir-fried Carrots with Beef and Bacon

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • Beef, thinly sliced, 300g
    • Bacon, 2 slices
  • Vegetables

    • Carrot, 1 piece (sliced)
    • Lettuce, a handful (shredded)
  • Seasonings

    • đź§‚ Salt, 1 teaspoon
    • Pepper, a pinch
    • Olive oil, 1 tablespoon

STEPS

1

Heat olive oil in a frying pan and sauté the bacon.

2

Add the beef and stir-fry until browned.

3

Add the carrot and stir-fry until tender.

4

Finally, add the lettuce, season with salt and pepper, and mix thoroughly.

5

Serve on a plate and it’s ready.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

When adding the lettuce, turn off the heat immediately to retain its crispness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.