Steamed Egg and Rice
Cost $3.5, save $7
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3.5
Steamed Egg and Rice
Cost $3.5, save $7
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3.5
INGREDIENTS
Staple
- 🍚 1 cup cooked rice
- 🥚 3 eggs
Seasoning
- 🧂 1/2 tsp salt
- 1/2 cup water
- 1 tbsp sesame oil
STEPS
1
Beat the eggs with water and salt until well combined.
2
Pour the egg mixture into a steaming-safe dish.
3
Steam the egg mixture over boiling water for 8-10 minutes or until set.
4
Serve the steamed egg over warm cooked rice.
5
Drizzle with sesame oil before serving for added flavor.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 25gCarbs
- 6gFats
đź’ˇ Tips
Cover the steaming dish with foil to avoid water droplets on the egg surface.Garnish with chopped green onions for a fresh touch.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.