Spring Salad

Name: Spring Salad
Total time: 15 min
Yield: 8 Servings
Ingredients: 🥓 12 slices bacon; 🥦 2 heads fresh broccoli, florets only; 🥒 1 cup chopped celery; 🧅 ½ cup chopped green onions; 1 cup seedless green grapes; 1 cup seedless red grapes; ½ cup raisins; 🌰 ½ cup blanched slivered almonds; 🥫 1 cup mayonnaise; 1 tablespoon white wine vinegar; 🍬 ¼ cup white sugar

Cost $15, save $20

Source: Recommended by CookPal

15 Min
8 Servings
$15

Spring Salad

Cost $15, save $20

Source: Recommended by CookPal

15 Min
8 Servings
$15

INGREDIENTS

Protein
- 🥓 12 slices bacon
Vegetables
- 🥦 2 heads fresh broccoli, florets only
- 🥒 1 cup chopped celery
- 🧅 ½ cup chopped green onions
Fruits
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- ½ cup raisins
Nuts & Seeds
- 🌰 ½ cup blanched slivered almonds
Condiments
- 🥫 1 cup mayonnaise
- 1 tablespoon white wine vinegar
- 🍬 ¼ cup white sugar

STEPS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.

Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

540

Calories

9
Protein
29
Carbs
45
Fats

💡 For extra crunch, toast the almonds before using.Refrigerate the salad for at least 30 minutes to allow the flavors to blend.Serve chilled for the best taste.