Spinach Pomegranate Salad

Name: Spinach Pomegranate Salad
Total time: 5 min
Yield: 4 Servings
Ingredients: 10 ounces baby spinach leaves, rinsed and drained; 🧅 ¼ medium red onion, sliced very thin; ¼ cup alfalfa sprouts (Optional); 🌰 ½ cup walnut pieces; ½ cup crumbled feta; 🍎 ½ cup pomegranate seeds, or to taste; 4 tablespoons balsamic vinaigrette

Cost $8, save $12

Source: Recommended by CookPal

5 Min
4 Servings
$8

Spinach Pomegranate Salad

Cost $8, save $12

Source: Recommended by CookPal

5 Min
4 Servings
$8

INGREDIENTS

Vegetables
- 10 ounces baby spinach leaves, rinsed and drained
- 🧅 ¼ medium red onion, sliced very thin
- ¼ cup alfalfa sprouts (Optional)
Nuts and Seeds
- 🌰 ½ cup walnut pieces
Cheese
- ½ cup crumbled feta
Fruit
- 🍎 ½ cup pomegranate seeds, or to taste
Condiments
- 4 tablespoons balsamic vinaigrette

STEPS

Gather all ingredients.

Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.

Drizzle with vinaigrette. Enjoy!

NUTRIENTS

Per 1 serving

🔥

273

Calories

10g
Protein
15g
Carbs
21g
Fats

💡 Tips

Use fresh spinach leaves for better flavor and texture.Toast the walnuts lightly to enhance their nutty flavor.Add more pomegranate seeds if you prefer a sweeter salad.Make your own balsamic vinaigrette to reduce sodium content.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.