Spicy Refrigerator Dill Pickles

Name: Spicy Refrigerator Dill Pickles
Total time: PTNaNM
Yield: 12 Servings
Ingredients: 🥒 12 3 to 4-inch long pickling cucumbers; 💧 2 cups water; 1 ¾ cups white vinegar; 🍬 ½ cup white sugar; 🧂 1 ½ tablespoons coarse salt; 1 tablespoon pickling spice; ½ teaspoon red pepper flakes, or to taste; 1 ½ cups chopped fresh dill weed; 🧄 8 cloves garlic, chopped; 1 ½ teaspoons dill seed; 4 sprigs fresh dill weed

Cost $10, save $5

Source: Recommended by CookPal

14,500 Min
12 Servings
$10

Spicy Refrigerator Dill Pickles

Cost $10, save $5

Source: Recommended by CookPal

14,500 Min
12 Servings
$10

INGREDIENTS

Pickling Base
- 🥒 12 3 to 4-inch long pickling cucumbers
- 💧 2 cups water
- 1 ¾ cups white vinegar
- 🍬 ½ cup white sugar
- 🧂 1 ½ tablespoons coarse salt
- 1 tablespoon pickling spice
- ½ teaspoon red pepper flakes, or to taste
Flavor Enhancers
- 1 ½ cups chopped fresh dill weed
- 🧄 8 cloves garlic, chopped
- 1 ½ teaspoons dill seed
- 4 sprigs fresh dill weed

STEPS

Gather all ingredients.

Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours.

Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids.

Refrigerate for 10 days before eating. Use within 1 month.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
17
Carbs
0
Fats

💡 For extra spiciness, double the amount of red pepper flakes.Ensure cucumbers are completely submerged in the pickling liquid to avoid spoilage.Refrigerating for a full 10 days allows flavors to develop optimally.Use firm, fresh cucumbers for best texture in pickles.