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CookGo
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Spicy Enoki Mushroom Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🧅 A small amount of chopped green onion
    • 1–2 chopped chili peppers
    • 🧄 A small amount of minced garlic
    • A small amount of cooking oil

  • Spicy Sauce

    • 1 tbsp gochujang
    • 1/2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • đź’§ 2 tbsp water

STEPS

1

Trim the base of the enoki mushrooms, rinse lightly, and tear into large pieces.

2

Chop 1–2 chili peppers finely.

3

Slice green onions into small pieces.

4

Prepare the spicy sauce by mixing gochujang, chili powder, sugar, mirin, soy sauce, corn syrup, and water.

5

Add chopped chili peppers to the sauce and mix thoroughly.

6

Heat cooking oil in a pan over low heat and sauté minced garlic for about 20 seconds.

7

Place the enoki mushrooms on top of the sautéed garlic and cook over low heat until they release moisture.

8

Pour the spicy sauce over the mushrooms and simmer until the sauce thickens and coats the mushrooms.

9

Garnish with chopped green onions, sesame seeds, and a drop of sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the spice level by reducing chili powder or gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.