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CookGo
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Spicy Dill Pickle Tuna Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Condiments

    • 🥛 2 1/2 tablespoons mayonnaise
    • 1 tablespoon Sriracha

  • Seafood

    • 🐟 2 cans (12 oz each) white Albacore tuna in water

  • Vegetables

    • 🥕 1 small carrot, grated or chopped
    • 🥒 1 whole dill pickle, diced

STEPS

1

In a bowl, whisk together the mayonnaise and Sriracha until well combined.

2

Drain the tuna and add it into the bowl.

3

Add the grated carrot and diced dill pickle to the bowl.

4

Stir everything together until evenly mixed.

5

Serve the tuna salad on buns, in lettuce wraps, or with crackers as desired.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 41g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

💡 Tips

For extra crunch, try adding finely diced celery or green onions.If storing for later, keep refrigerated in an airtight container for up to 3 days.Adjust Sriracha to suit your heat preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.