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CookGo
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Spanish Flan

Cost $8, save $12

Source: Recommended by CookGo

  • 240 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Caramel

    • 🧂 1 cup white sugar

  • Flan Mixture

    • 🥚 3 large eggs
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (12 fluid ounce) can evaporated milk
    • 1 tablespoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a deep 9-inch round glass baking dish, turning the dish to evenly coat the bottom; set aside.

3

Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth.

4

Pour egg mixture on top of caramel in the baking dish; place in a deep roasting pan. Carefully pour in enough hot water to come 1 inch up the sides of the dish.

5

Bake in the preheated oven until just set with a slight jiggle in the center, about 1 hour. Keep in mind the flan will continue to set as it cools.

6

Remove from the oven and carefully transfer the baking dish to a wire rack; cool to room temperature, then cover with plastic wrap to prevent a skin forming. Refrigerate for 3 hours or up to 3 days.

7

To serve, run a knife around the edges of the dish; carefully invert onto a rimmed serving plate and let caramel sauce flow over flan.

NUTRIENTS

Per 1 serving

🔥

406

Calories

  • 11g
    Protein
  • 66g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Make sure to watch the caramel closely as it melts to prevent burning.When inverting the flan, do it over a plate with raised sides to capture the caramel sauce.Refrigerating the flan for a few hours ensures a firmer texture and enhances flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.